Where food is reimagined

What will we eat tomorrow? How is it made? Who is working on it – and how? These are the questions that drive everything Creovias does.

Creovias is not a classic consulting firm. Not a food company 2.0. The future no longer works in one dimension – and neither does Creovias. Stefan Fak brings his full entrepreneurial knowledge to four fields simultaneously: consulting, investments, FutureFoodTechnology, and media. The common thread is always the same: the food of tomorrow.

Creovias is not for everyone. There is a set of values that must align: trust, ecological responsibility, ethical conduct, future orientation, honesty. Economic success is the shared goal – but with handshake quality.

Our current Reference Project

From plant cell to functional ingredient. Biotech for the nutrition of tomorrow.

FutureFoodTechnology – Helping Shape the Future of Food

FutureFoodTechnology develops innovative plant-based ingredients and production methods for the food industry, aiming to make healthier and more sustainable nutrition mainstream.​
Creovias has been closely involved with FutureFoodTechnology, not just as an advisor, but as a hands-on, entrepreneurial partner. In collaboration with the founding team, we support the evolution of the business model, sharpen market-fit offerings, and strengthen operational execution.​ Beyond classical consulting, we contribute our perspective, network, and entrepreneurial mindset – with a focus on long-term value creation.​
Impact:
  • Clarified strategic priorities
  • Rethought pricing and sales approaches
  • Refined investor narrative
  • Strengthened execution capacity within the team

At FutureFoodTechnology, CREOVIAS takes an active role in shaping what’s next in food – through strategy, contribution, and conviction.​